Month: January 2019

Nutty Caramel Flavor Bowl

Nutty Caramel Flavor Bowl Ingredients: 1 cup Oats 1 1/2 cup Sofit Soya Milk 1 tbsp. Chia seeds (soaked) 1/2 cup yogurt 1 tbsp. 1 tbsp. HERSHEY’S Chocolate Flavored Syrup 1 tbsp. dried cranberries Mix fruits such as blueberries, apple, strawberry and banana Mix nuts walnut and almonds (Sexy cereal) 1. In a medium pan …

Berry Uttapam

Ingredients – Salt to taste 1 tablespoon. 50 ml water For filling — onions, tomatoes, paneer coriander leaves Instructions 1. In a bowl blend the wheat germ flour, salt & HERSHEY’S Strawberry Flavored Syrup 2. To make uttapum 1. Place a non stick dosa tawa on medium heat, let the tawa heat up 2. Distribute …

Chocolate Flavor Coconut Karanje

Ingredients: 15-20 wonton wrappers Ingredients For Stuffing: 1 tbsp. Milk powder (optional) Handful of raisins 30 gm chopped nuts like pista, almonds, cashews 5 tablespoons. coconut flakes 2 tablespoons. HERSHEY’S Spreads Cocoa with Almond 2 tablespoons. HERSHEY’S Chocolate Flavored Syrup Directions For Stuffing: 1. In a pan, add the dates & nuts and fry for …

How should Event Organizers deal with the Occasion or Festival Security?

In this guide, I exemplified the main elements that would help all of the event organisers to deal festive and security. Defining risk factor, good organisational structure, Implementation of determining factors and reviewing all of the critical elements are the principal goals which must achieve every event organiser. Being an event organiser, all structures need …